Monday, December 17, 2012

dill sauce

First, to let you know I'm back. I halfway moved to a home with a horrid kitchen, plus it was summer and I'm better at winter-y foods. Now we're back, there is snow on the ground, and I am cooking a bit more. My hubby made crab cakes and wanted dill sauce but I don't like dill sauce. So, I experimented with some recipes and my food processor, and my result was delicious. 1/2 c mayonaise- I used Trader Joes brand, it taste much better a`nd has some tanginess 1/2 c light sour cream 1/2 tbsp Trader Joes garlic aoili mustard 1 pinch of, salt, pepper, old bay seasoning fresh dill to taste blend in food processor, serve, enjoy!