In a class I'm taking, we always rotate bringing food for classmates. Last night was pizza and cookies, two weaknesses of mine. I thought, I'll be good and take the lesser of the two glutenous evils...the cookie.
It looked so good with its gooey chocolate and brown sugar-y taste and aroma that I guiltily ate one. It can't hurt right?
When you're going gluten-free, don't sin. Trust me. It's not worth it. (and besides the gluten I'm sure there were unpronounceable ingredients to boost).
Puts a whole new spin on cookie monster!!
