Recipe coming soon as I have to find it but I can provide the crust recipe....
Equal parts Trader Joes Snickerdoodle cookies to pecans.
Place in food processor until crumbed.
Add a little under 1/3 c butter
press into pie pan, you may have extra and, depending upon how much butter you added, you may have to blot some off the crust if it is too greasy.
I made a cream cheese-sugar mix, poured into crust and baked then sprinkled it with Ritter Sport hazelnut chocolate bar (1 bar, shaved) then made a sour cream sugar mix, placed on top, baked, cooled overnight, drizzled with chocolate.
As said the actual recipe will come soon...whenever I find it.
This cake was gourmet, delicious, top-notch and a hit with guests who had no clue it was gluten-free.
