creamed spinach an eye balled recipe
1 box spinach frozen or bag fresh, either way, wilted and water squished out
2 scallions
handful portobello mushroom
butter butter butter
cream
salt n pepper to taste
splash sherry
slightly more than a pinch of shredded aged gouda
parmesan
bread crumbs

finely mince scalion and onion. Saute/ sweat in butter, do not brown but make scallions translucent. Add spinach, sherry and cream to coat
add enough cream to be just more than a coat, add parmesan but keep at the same consistancy, you may neecto add cream. Add enough parmesan that by tasting the mix, you taste cheese. Add gouda, when it is all incorporated, add salt n pepper to taste, put in a ramekin or shallow baking dish that has been greased with butter. Add breadcrumbs to coat, a few slight slivers of butter, bake 350 till the crumbs are golden