I made stuffed peppers and eggplants.Directions:
cut eggplant skin in cool stripes. Lightly oil and salt. Broil until it is browning. Set off smoke alarm during husbands conference call. Make dogs howl.
When eggplant is cooled...cut slit in top and scoop some eggplant out.
Use hamburgers (see previous post for recipe)- crumble 1 burger. Mix with some jasmine rice, a teeny pinch of cinnamon and mint, a handful of parmesan and 2 spoons of eggs (to stick together). Stuff eggplant, sprinkle with olive oil.
Peppers- cut off top, hull the peppers. Mix spaghetti sauce(see a few posts back for recipe I think), most of 2 eggs, handful parmesan. fill peppers.
Get a can of crushed tomatoes, 2 tea honey, salt and pepper. Pour into 9x13 pan, add peppers and eggplant.
Roast 350 for 1 hour.
