I didn't make the recipe so it's all guesswork but...
1 package Trader Joes lamp tips
2 red peppers, made into grill-able pieces
2-3 maui sweet, walla walla, or vidalia onions, halved or quartered for the grill
handful large cherry tomatoes
some olive oil, garlic, pepper, salt, chopped rosemary
mix it all and grill.
Eat however much you want for dinner (tastes good with hummus, and on a pita)
Leave some left-overs for the egg breakfast.
Chop the leftover meat and veggies into bite sized pieces.
Get some eggs, however much you want, and mix in with leftovers and scramble. Yum yum.
